Recipes

05Aug 2016

I love potato salad – the wonderful flavor of potato with lots of mayo and salty goodness.  But, for awhile – I couldn’t eat it – I was either afraid of the carbs – or, the fat! UNFAIR! Here is a vegetable based adaptation using cauliflower instead of potatoes – and, cutting the amount of […]

04Aug 2016

One of my favorite take-out deli’s is eatZi’s.  They used to make these wonderful eggplant raviolis (they called them Eggplant Bruschetta) and they were great.  Unfortunately, they stopped making them and I was bummed. However, just a little ingenuity can do a girl good!  So, here is my version – and, dare I say it – […]

01Aug 2016

I love this salad. The tartness of the apple plays well with the spiciness of the shrimp and the coolness of the salad dressing. A great light summer meal! Shrimp and Apple Salad Serves 2 12 ounces shrimp (preferably Gulf shrimp)* 2 ½ tsp. curry powder 1 Tbsp. tapioca starch 2 1/2  Tbsp. olive oil […]

31Jul 2016

Yes – it doesn’t seem the right time for soup – but, this chilled soup is refreshing and does the trick. I know that some people may say that it is not Paleo – and, they would be correct. This is more Primal in nature.  But, for those of us who can tolerate dairy – […]

21Jan 2016

It is time for a sensible and easy snack.  I love these crackers – they are simple and quick to make, taste great and are incredibly healthy.  Hemp seed is a real nutritional powerhouse.  They are high in nutritional value and contain 20 different  amino acids and all nine of the essential amino acids (like flax). And, don’t […]

14Jan 2016

I missed the wonderful crunch of a crispy fried piece of chicken. It seemed that I was destined to brining boneless, skinless, chicken breasts (and, it is a great way to add moisture and flavor); or breading with coconut and nut flours (again, good).  But, what if you wanted a piece of chicken with a […]